Bandida do Pomar
Bandida do Pomar
Launched in December 2016 by Sociedade Central de Cervejas e Bebidas, Bandida do Pomar is the first cider that “speaks” Portuguese.
The brand’s icon is a sociable, spontaneous and outspokenly audacious and cunning fox that promises to spread its apples across the country’s best bars and spots.
Bandida do Pomar Original
With a fruity, light and refreshing taste, Bandida do Pomar cider has an intense apple flavor. It is intended for consumers aged between 18 and 34 and any alcoholic beverage consumers looking for new alternatives.
With 4.5% alcohol content it is available in the brand’s star format, the iconic 50cl can and in 33cl returnable bottles.
Bandida do Pomar Maçãs Ácidas
Bandida do Pomar Maçãs Ácidas has a distinguishing sour taste and thus not as sweet as the original version, making this cider even more refreshing and an excellent choice for the more daring looking for a new summer drink.
Bandida do Pomar Maçãs Ácidas is available in the brand’s star format, the iconic 50cl can.
This new addition of Bandida do Pomar, one of the cider brands of Sociedade Central de Cervejas e Bebidas’ portfolio, reinforces its fruity and refreshing palate.
Bandida do Pomar Frutos Vermelhos
With an intense and pleasant red berries aroma, Bandida do Pomar Frutos Vermelhos is the perfect combination between a sweet taste and a slight acidity, offering the perfect balance to celebrate the arrival of spring as we look forward to the summer.
This new variety has 4.5% alcohol content and is available in the brand’s star format, the iconic 50cl as well as in 33cl OW bottles in the hospitality channel.
Bandida do Pomar Manga
With an intense and pleasant mango aroma, Bandida do Pomar Manga is the perfect combination with a nice balance of sweetness and acidity, and an intense mango aroma.
This new variety has 4.5% alcohol content and is available in the brand’s star format, the iconic 50cl
Trivia
The apples chosen for the production of cider are unique and a little different from those used in cooking and as a dessert.
The apples used for cooking are acidic, the dessert apples are sweet, but the apples used in cider must have a tannin bitterness to balance and preserve their flavor.
